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Chickpeas (Chana): Known for their nutty flavor and firm texture, chickpeas are a staple in many cuisines around the world. Packed with protein and fibre, they support muscle health and promote digestive wellness. Whether you're whipping up a hearty hummus, adding them to a vibrant salad, or cooking a comforting stew, chickpeas provide both versatility and nutritional benefits.Red kidney beans are a nutritious addition to many diets. Used mainly as an Indian curry dish and in many savoury dishes like salads and stews, Rajma are High in Protein, Rich in Fibre, Packed with Nutrients, Low in fat, antioxidant properties, regulates blood sugar and many more benefits.